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Caramel Apple Cheesecake Bars With Streusel Topping Recipe



Preheat oven to 350 degrees F.
In a medium bowl, combine flour and brown sugar.
Cut in butter with a pastry blender or two forks until mixture is crumbly.
Press evenly into a 13 by 9 by 2-inch baking pan lined with heavy-duty aluminum foil.
Bake 15 minutes or until lightly browned.
In a large bowl, beat cream cheese with 1/2 cup sugar with an electric mixer at medium speed until smooth.
Then add eggs, one at a time, and vanilla.
Stir to combine.
Pour over warm crust.
In a small bowl, stir together the chopped apples, 2 tablespoons sugar, cinnamon, and nutmeg.
Spoon evenly over cream cheese mixture.
Sprinkle evenly with Streusel topping.
Bake 30 minutes, or until filling is set.
Drizzle with caramel topping.
In a small bowl, combine all ingredients.