Boysenberry French Toast Recipe
Ingredients
- 1 c. High-quality Boysenberry jam
- 1 x Brioche bread loaf, cut 16 thin slices or possibly other loaf bread Dry and day old
- 1 1/2 c. Lowfat milk
- 1 Tbsp Vanilla extract
- 1/4 c. Orange liquor
- 1/4 tsp Salt
- 6 x Large eggs
- 4 Tbsp Melted butter Confectioners sugar Hot maple syrup Lowfat sour cream
Directions
Preheat oven to 350 degrees.Spread a thin layer of jam on each slice of bread and mix in half to create sandwiches.
In a bowl, combine lowfat milk, vanilla, liquor, salt and Large eggs.
Dip sandwiches into batter and soak briefly.
Over medium heat, heat a non-stick skillet and heat a Tbsp.
of the butter.
Cook the sandwiches in batches, cooking on both sides till golden brown, adding more butter to the pan for each batch.
Place sandwiches on a platter and keep them hot in the oven till all are cooked.
Dust with powdered sugar.
Serve with syrup and lowfat sour cream.
This recipe yields 8servings.