Black Bean Enchiladas
Ingredients
- 12 whole wheat tortillas
- 24 ounces black beans, (either canned or presoaked and cooked)
- 1 small onion, diced,
- 1 can (6 ounce) green chilies, diced
- 1 zucchini, diced,
- 10 ounces black olives
- 12 ounces enchilada sauce
- 1 cup cheese
- 1 cup sour cream
Directions
Sautee onions, add zuchini and cook until slightly softened.Add black beans.
Spread approx 1/3 cup of mix on each tortilla and place in pan seam side down.
Pour Enchilada sauce over top and spread cheese.
Bake in oven at 350 degrees for approximately 25-30 minutes until the cheese is bubbly.
Add sour cream just before serving.