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Sweet Chili-Glazed Chicken Wings



Cut each chicken wing in half at joint.
Mix oil, cilantro, soy sauce, 2 tablespoons garlic, ginger and 1/4 teaspoon crushed red pepper in large bowl.
Add chicken wings and turn to coat.
Cover and refrigerate 2 hours.
Preheat oven to 400F.
Using tongs, transfer chicken wings to large baking sheet.
Bake until cooked through and golden brown, about 20 minutes.
Meanwhile, combine vinegar, sugar, water, chili-garlic sauce, remaining 1/2 tablespoon garlic and remaining 1/2 teaspoon crushed red pepper in medium saucepan.
Bring to boil; reduce heat and simmer until glaze mixture thickens to syrup consistency, about 20 minutes.
Transfer baked chicken wings to large bowl.
Pour glaze over; toss to coat.
Place chicken wings atop steamed white rice.
Sprinkle with green onions.