Fondue Dipping Sauces

Ingredients

• 8 ounces cream cheese, softened
• 12 cup butter, softened (NOT MARGARINE)
• 1 clove garlic, minced,
• 12 teaspoon cracked peppercorn
• 1 teaspoon shallots, finely chopped, or 1 teaspoon green onion
• 1 pinch salt & fresh ground pepper
• 2 tablespoons milk
• 1 cup regular sour cream, or 1 cup light sour cream
• 1 teaspoon horseradish sauce
• 1 teaspoon red onion, finely chopped,
• 2 teaspoons dill, fresh, chopped or 1 teaspoon dried dill
• 14 teaspoon salt
• 2 teaspoons lemon juice
• 1 teaspoon sugar
• 1 clove garlic, minced,
• 2 teaspoons gingerroot, finely chopped, fresh,
• 2 teaspoons sesame oil
• 14 cup soy sauce
• 14 cup sherry wine, or 14 cup sake
• 1 tablespoon packed brown sugar
• 1 tablespoon cornstarch