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Chickpea Kickers



In a large nonstick skillet, melt butter over med-hi heat until browned-about 3 minutes.
Meanwhile drain and rinse beans; pat & set aside.
Add beans, Italian seasoning, cayenne and salt to the skillet; cook about 7 minutes or until beans brown slightly, shaking pan occasionally.
Transfer beans to a snack bowl and serve warm or at room temperature.