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Aussie Hamburger

Ingredients

Directions

Combine the chopped onion, chilli sauce, Worcestershire sauce, mustard and beaten egg in a large bowl.
Crumble the beef mince over the mixture and mix well and shape mix into four patties.
Grill or pan fry over medium heat for 6 minutes on each side until the juices run clear.
Remember also to toast your hamburger bun's! During the last minute of cooking, top each pattie with two triangles of cheddar cheese and one triangle of Swiss cheese.
Serve on buns with lettuce, tomato, onion, bacon, beetroot, tomato sauce and mustard if desired.