Asian Marinated Steaks

Ingredients

12 cup beef broth
3 tablespoons seasoned rice vinegar
2 tablespoons soy sauce
2 tablespoons toasted sesame oil
1 tablespoon sesame seeds
12 teaspoon red pepper flakes
12 teaspoon pepper, freshly ground black
1 12 lbs rib eye steaks
8 green onions, sliced, very thinly
1 cup cilantro, chopped,
4 tomatoes

Directions

Combine the beef broth, rice vinegar, soy sauce, sesame oil, sesame seeds, red pepper flakes and black pepper in a blender; blend until smooth.
Transfer the mixture to a large re-sealable plastic bag.
Add the beef, separating the slices; seal bag.
Gently shake to coat.
Refrigerate at least 1 hour, or up to a day.
Drain steak slices, discarding marinade; arrange meat on a serving plate.
Let guests cook steak strips as desired on a table-top grill, about 2 minutes per side.
Serve with green onions, cilantro and tomatoes.
(Alternatively but lees the best, steaks can be arranged in a single layer on a rimmed baking sheet and cooked under a broiler 4-5 minutes, turning steaks after about 2 minutes.
).