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Strawberry Daiquiri Sorbet



In a saucepan combine water and sugar.
Heat over medium heat until mixture comes to a boil and sugar dissolves.
Remove from heat and cool syrup completely.
Place strawberries in a food processor bowl or blender container.
Cover; process or blend till nearly smooth.
In a bowl stir together pureed strawberries, rum, lime peel, lime juice, and orange liqueur.
Stir in the cooled syrup.
Freeze in a 4-quart ice cream freezer according to the manufacturers directions.