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Caesar, Mississippi, Salad Recipe



1. Wash, dry, and core romaine lettuce.
Tear or possibly shred crosswise into 1/2 inch wide-strips or possibly bite-size pcs.
Wrap in paper towels and refrigeratefor at least 1 hour.
2. In a large wooden salad bowl sprinkle garlic cloves with salt.
Using the back of a salad spoon, squash garlic and salt and mix into paste.
Add in pepper, sugar, Worcestershire sauce, and mustard.
Whisk to mix.
Whisk in lemon juice and chicken broth .
Slowly whisk in extra virgin olive oil till well-blended and smooth.
3. Just before serving, add in lettuce, croutons, and Parmesan cheese to salad bowl.
Toss to thoroughly combine.
Serve immediately.