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Backwards Chocolate Cookies



Pre-heat your oven to 350 degrees F.
With an electrical mixer, blend sugars, butter, shortening, vanilla and eggs in a large glass bowl.
Mix in the flour, cocoa, baking soda and salt.
Mix until nicely blended.
Stir in vanilla chips with a wooden spoon.
Drop dough by rounded tablespoonfuls about 2 inches apart onto an ungreased cookie sheet.
Bake for 10 to 12 minutes or until set.
Cool on a cookie rack and enjoy!