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Oatmeal Nut Chocolate Cookies



Preheat oven to 350 degrees.
In a large bowl, combine butter and shortening.
Beat with electric mixer on medium to high speed for 30 seconds.
Add sugars, baking powder, baking soda, and salt; beat until combined.
Beat in eggs and vanilla.
Add flour and cocoa powder; beat on low speed until combined.
Stir in oats, semisweet chips, white baking chips, and nuts.
Using 1/4 cup dry measuring cup, drop dough 3 inches apart onto greased cookie sheet.
Press dough into 3 inch circles.
Bake for 12 to 14 minutes or just untiln edges are firm and centers are set.
Cool on cookie sheet for 1 minute.
Transfer cookies to wire rack; cool.