menu search

Chinese-style Shirataki Noodles Salad



Chop the shirataki noodles into appropriate lengths.
Sprinkle salt.
When it's drained of water to a certain extent, boil briskly in boiling water.
This makes it easier for the flavors to penetrate.
Julienne the cucumber and rub in salt.
Combine condiments.
Add the shirataki noodles, julienned and lightly drained cucumber, and loosened crab sticks.
Let the ingredients soak up the flavor for 30 minutes to an hour to finish.
Use a generous amount of condiments.
Drizzle sesame oil if you'd like.