Broiled Sage Chicken

Ingredients

6 each chicken breast halves, boneless, skinless (about 2 pounds)
2 tablespoons shallots, chopped
2 tablespoons sour cream, light
2 teaspoons ginger, ground
2 tablespoons lime juice
2 tablespoons dijon mustard
1/2 teaspoon salt
1/4 teaspoon black pepper

Directions

Mix all ingredients except chicken breast halves in large glass or plastic dish.
Add chicken; turn to coat with marinade.
Cover and refrigerate at least 3 hours.
Set oven control to broil.
Spray broiler pan with nonstick cooking spray.
Place chicken in pan.
Broil chicken with tops 5 to 7 inches from heat 5 minutes; turn.
Broil about 5 minutes longer or until juices run clear.