Sirloin Tips And Mushrooms Recipe

Ingredients

1 1/4 lbs sirloin, cubed (1 inch)
3 tbsp butter
1 tbsp oil
1 clove garlic, chopped,
3/4 pound mushrooms, sliced, fresh,
1/3 c. beef broth, or possibly water
1 1/2 teaspoon soy sauce
2 teaspoon Dijon mustard
1 teaspoon cornstarch
1/2 c. whipping cream

Directions

Brown meat in butter and oil; add in garlic, after browning remove to casserole dish; saute/fry mushrooms and add in to meat.
Cover, bake slowly at 275 degrees for 1 hour.
Meanwhile, add in broth and soy sauce to the pan in that the meat was browned.
Boil, stirring up the brownings till reduced to a glaze.
Blend the mustard, cornstarch, and cream.
Add in to the pan - boil till thick.
Pour off juices from meat into the pan.
Boil, whisking till smooth and thick.
Blend with the meat.
Good served with warm rice.