menu search

Whole Wheat Sables With Za'atar



In the bowl of a stand mixer fitted with a paddle attachment, cream together butter and sugar until just smooth, about 2 minutes.
Add flour, whole wheat flour, salt and milk, and mix until dough just comes together.
Roll dough into a 1-inch wide log, wrap in plastic wrap, and refrigerate one hour.
Adjust oven rack to middle position and preheat oven to 350 degrees F.
Line a baking sheet with parchment paper.
In a small bowl, make egg wash by beating egg with water.
In another small bowl, put za'atar spice.
Cut dough into 1/4-inch slices.
Brush each with egg wash and then press lightly into za'atar blend.
Place cookies on parchment-lined baking sheet and bake until golden at the edges, about 15 minutes.
Let cool 5 minutes in pan, then transfer to a wire rack to finish cooling.