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Raspberry Streusel Coffee Cake



Heat oven to 350F.
Grease and flour a tube pan.
Combine streusel ingredients and set aside.
Coffee Cake: In a mixing bowl, beat flour, sugar, baking powder, butter, milk, and egg on low speed until moist.
Beat on medium speed one minute, scraping bowl as needed.
Spread 2/3 of batter in prepared pan.
Top with raspberries.
Add remaining batter.
Sprinkle streusel on top.
Bake 55-65 minutes or until a toothpick comes out clean.
Make glaze: Heat glaze ingredients in saucepan over low heat until smooth and the consistency is thin enough to drizzle.
Cool coffee cake 10 minutes then remove from pan to serving plate.
Drizzle with glaze, serve warm.