Pommes D'ail (Garlic Potatoes)
DirectionsPreheat oven to 425. Place garlic & margarine in saucepan over low heat until melted.
Remove from heat.
Stir in parsley, basil, & oregano.
Wash potatoes, peel if desired, & cut into slices a little less than 1/2" thick.
Place in colander and run cold water over for 60 seconds.
Place in bowl, add butter mixture, salt, pepper, and half of parmesan.
Arrange in single layer in baking dish & sprinkle with remaining parmesan.
Bake 15-18 minutes until golden brown & cooked through.