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Soft Honey Cookies



Combine all ingredients, kneading well.
Refrigerate dough for 3-4 hours.
Preheat oven to 350. Form dough into balls; if dough sticks, moisten your palms with a bit of water as needed.
Place balls on greased cookie sheets.
Bake at 350 for 12-15 minutes or until cookie bottoms are brown.
Do not overbake.