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Iced Hibiscus Tea



In a medium saucepan, combine water and hibiscus flowers and bring to a boil.
Simmer over moderate heat for 5 minutes.
Add sugar and stir until dissolved.
Pour the drink into a medium bowl.
Fill a larger bowl with ice water and set the smaller bowl inside.
Stir the drink occasionally until chilled, about 10 minutes.
Strain into a pitcher and serve in tall glasses over ice.