Iced Hibiscus Tea
DirectionsIn a medium saucepan, combine water and hibiscus flowers and bring to a boil.
Simmer over moderate heat for 5 minutes.
Add sugar and stir until dissolved.
Pour the drink into a medium bowl.
Fill a larger bowl with ice water and set the smaller bowl inside.
Stir the drink occasionally until chilled, about 10 minutes.
Strain into a pitcher and serve in tall glasses over ice.