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Classic Fudge-Walnut Brownies



1. Preheat oven to 350.2. Weigh or lightly spoon flour into dry measuring cups; level with a knife.
Combine flour and next 5 ingredients (through salt) in a large bowl.
Combine 1/2 cup chocolate and milk in a microwave-safe bowl; microwave at HIGH 1 minute, stirring after 30 seconds.
Stir in butter, vanilla, and eggs.
Add milk mixture, 1/2 cup chocolate, and 1/4 cup nuts to flour mixture; stir to combine.
3. Pour the batter into a 9-inch square metal baking pan coated with cooking spray; sprinkle with remaining 1/4 cup nuts.
Bake at 350 for 19 minutes or until a wooden pick inserted in center comes out with moist crumbs clinging.
Cool in the pan on a rack.
Cut into squares.