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Polenta with Sausage



Preheat oven to 450.Arrange polenta slices in the bottom of an 11 x 7-inch baking dish coated with cooking spray.
Bake at 450 for 8 minutes, turning once.
While the polenta bakes, heat a large nonstick skillet coated with cooking spray over medium-high heat.
Remove casings from sausage.
Place sausage, bell pepper, and fennel seeds in pan; cook 5 minutes or until the sausage is browned, stirring to crumble.
Add seasoning and tomatoes; cook 2 minutes or until thoroughly heated.
Pour the sausage mixture over polenta, and top with cheese.
Bake at 450 for 3 minutes.