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Daikon Radish Skin and Carrot Kinpira



Cut the daikon radish skins, daikon, and carrots (with the skins) into block sticks.
Wash the daikon radish leaves (with some daikon attached) well and cut into small pieces.
Stir fry with sesame oil.
Once they have cooked, add in the daikon leaves and the toasted sesame seeds, and stir fry.
Add in the mirin, soy sauce, and shichimi spice.
Stir fry until the moisture evaporates.
Then it's done.