Blackbean naanwich

Ingredients

15 1/2 oz can black beans
1 cup breadcrumbs, seasoned panko
1 large egg
1/4 tsp garam masala
1 large onion, chopped,
2 tbsp butter for frying
1/4 tsp garlic powder, granulated
2 tbsp olive oil, extra virgin for frying
15 oz can chickpeas
1/4 cup iceberg lettuce, shredded
2 tsp spicy mustard
1/2 cup cheese, shredded, I used Monterey jack colby cheddar cheese
9 oz naan
1/4 cup sour cream

Directions

Drain the juices off the beans In a big bowl, add breadcrumbs, egg, salt and pepper, garam masala, chickpeas, garlic, onion and beans.
Mix the beans, chickpeas, and ingredients well, and form into patties.
mash everything well Heat oil and butter add the patties to oil pan fry, turning as needed.
Cover in between turning.
Cook till done.
Add shredded cheese to top of patties cover remove from heat let cheese melt Add mustard and lettuce to naan, add pattie on top of lettuce.
Hope you enjoy Add sour cream on top of sauce optional