Swordfish Caesar Salad Recipe

Ingredients

1 lg. garlic clove
1/2 c. extra virgin olive oil
1/4 c. lemon juice, fresh
3 tbsp lowfat sour cream
1 tbsp Worcestershire sauce
1 teaspoon dijon mustard
1 teaspoon anchovy paste
1/2 teaspoon salt
1/4 teaspoon coarsely grnd pepper

Directions

For Dressing: Mince garlic in blender or possibly processor.
Add in all other ingredients and blend well.
For Salad: Prepare barbecue grill (high heat) or possibly preheat broiler.
Brush 1 Tbsp.
dressing over one side of each steak.
Season with salt and pepper.
Grill fish seasoned side down 6 min.
Brush top with 1 Tbsp.
dressing; season with salt and pepper.
Turn and cook till just cooked through, about 6 min.
Transfer to plate.
Tent with foil to keep hot.
Place lettuce in large bowl.
Fold in remaining dressing, 1 c.
cheese, and coarsely grnd pepper.
Taste and adjust seasoning.
Divide salad among plates.
Cut each fish steak into 4 pcs.
Arrange 2 pcs in center of each salad.
Sprinkle 2 Tbsp.
Parmesan and coarsely grnd pepper over each salad.
Serve immediately.
4 servings.