Tomato Salad With Goat Cheese
Ingredients
- 1 cup per person
- 4 large tomatoes, sliced, washed and
- 8 ounces goat cheese, fresh
- salt and freshly ground pepper
- 4 tablespoons parsley, chopped at the last minute (or basil)
- 2 tablespoons shallots, minced
- 1 teaspoon mustard
- 2 tablespoons vinegar
- 6 tablespoons olive oil
Directions
Cover each plate with a layer of mesclun or mixed greens.Place sliced tomatoes on top.
Salt generously.
Mix the dressing ingredients into an emulsion.
Crumble the goat cheese onto the tomato slices.
Season with salt and pepper to taste.
Pour dressing on top lightly and add the chopped parsley or basil.
