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Chicken Pasta Salad With Mustard and Sage



To make the dressing: Whisk all the dressing ingredients together.
To make the pasta:.
Bring a large quantity of salted water to the boil and add the Curly Shells.
Cook as packet directs and drain.
Stir the mustard through the sliced chicken to coat, heat a large fry pan with oil and add chicken, stirring occasionally.
Add the preserved lemon and sage leaves and allow to heat until fragrant (approximately 2 minutes).
Remove from heat.
In a large bowl, mix together the pasta, chicken, green onions, raisins and capers.
Pour the dressing over the pasta mixture and stir through.
Serve in lettuce leaves.