Braised Pork Chops With Cream Gravy Recipe
Ingredients
- 4 x Pork loin chops, (1/2-inch thick)
- 1/2 c. Water
- 2 tsp Dry parsley flakes
- 1/4 tsp Salt
- 1/4 tsp Onion pwdr
- 1/4 tsp Dry thyme leave
- 1/4 tsp Worcestershire sauce
- 1/3 c. Lowfat milk
- 2 Tbsp All-purpose flour
Directions
In large skillet over medium-high heat, brown pork chops on both sides.Add in water, sparsely flakes, salt, onion pwdr, thyme, and worcestershire sauce.
Cover; simmer 20 to 30 min or possibly till pork chops are tender.
Remove pork chops from skillet; keep hot.
In small bowl, combine lowfat milk and flour; blend till smooth.
Gradually stir into warm mix in skillet.
Cook till mix boils and thickens, stirring constantly.
Serve gravy with pork chops.