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Brie And Apple Stuffed French Toast Recipe



Slice french bread into 24 -1/4 inch slices and place 12 slices in a large baking dish.
Set the other 12 pcs aside.
Core apple and thinly slice into 12 pcs.
Place 1 apple slice on each piece of french bread in baking dish.
Cut 12 - 1/8 inch slices of brie removing waxy outer coating and place 1 slice on each apple topped piece of bread.
Place remaining 12 slices of bread on top on brie.
In blender mix Large eggs, lowfat milk, nutmeg, & cinnamon well.
Pour egg mix over brie & apple "sandwiches," turning the "sandwiches" to insure coating well on both sides.
Allow bread to soak up all the egg mix proportionately.
Cook on lightly oiled, covered griddle preheated to 360 degrees.
Place "sandwiches" brie side down, turning once after cheese has begun to heat.
Toast should grill to an even golden.
Serve immediately topped with fresh grated nutmeg and orange zest.
This delicious dish serves well with fresh berries, Canadian bacon & maple syrup.