Texas Deer Chili

Ingredients

2 tablespoons vegetable oil
2 1/2 pounds venison, cut into cubes
1 large onion, chopped,
1 clove garlic, minced,
1 can (4 ounce) green chile peppers, diced
2 cans (15 ounce) kidney beans, drained and rinsed
2 cans (10.5 ounce) beef broth
2 teaspoons oregano, dried
2 teaspoons cumin, ground
1/2 teaspoon salt
1 1/2 teaspoons paprika

Directions

In a large skillet over medium heat, cook venison, onion and garlic in oil until meat is browned.
Transfer to a slow cooker and stir together with chiles, beans, broth oregano, cumin, salt and paprika.
Cook on medium 4 to 5 hours.