Apricot Summer Sundae Recipe
Ingredients
- 2 1/2 c. Apricots, sliced, divided
- 2 tsp Dark brown sugar
- 1/4 tsp Orange peel, grated,
- 2 c. Vanilla, optional Slivered orange peel, opt. or possibly raspberry nonfat frzn yogurt Raspberries
Directions
In a medium-sized bowl, combine 2 c.apricots, brown sugar and grated orange peel.
Spoon proportionately into individual dessert dishes; top with frzn yogurt.
Garnish with raspberries, remaining sliced apricots and slivered orange peel.
Serve immediately.