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Chocolate Globs



Make"globs:" Cream sugar, butter, and shortening.
Add sour milk and vanilla.
Then add dry ingredients alternately with boiling water, (Small amount dry, small amount water, etc.
); mixing well after each addition.
(may use low speed on electric mixer.
do not overbeat).
Drop by teaspoonful onto ungreased baking sheet (s).
Bake at 425 for 5-10 minutes.
Let cool on racks and fill halves with Filling: In saucepan, combine flour and milk.
Cook over medium heat until thick.
Cream together the sugar, butter, shortening,salt, and vanilla.
Add to flour and milk mixture and beat until fluffy.
(don't overbeat).
Spread flat side of"glob" with filling.
Top with another half to form"glob" sandwich cookie.
Store in refrigerator in airtight container.
**AtChristmas, you could put mint flavoring and green food coloring in the filling for a yuletide touch!