Fast Fire Flank Steak
Ingredients
- 1- 1/4 pound Flank Steak
- 2 Tablespoons Garlic, Minced
- 2 Tablespoons Sesame Seeds
- 1- 1/2 Tablespoon Brown Sugar
- 1- 1/2 Tablespoon Soy Sauce
- 1 Tablespoon Dry Cooking Sherry
- 1 teaspoon Ginger, Fresh, Minced
- 1 Tablespoon Sesame Oil
- 2 whole Scallions, Chopped,
- Oil For Brushing
Directions
Score flank steak 1/8 inch deep on both sides at 1 inch intervals.Mix all ingredients except oil for brushing together, pour over steak and rub into both sides.
Marinade at least 3 hours or overnight.
Remove from refrigerator 30 minutes before cooking.
Brush grill with oil.
Cook for 3 minutes each side for rare, 5 for medium, 7 for well done.
Thinly slice against the grain.