Sugar-free Date Nut Muffins

Ingredients

1 12 cups boiling water
1 12 cups dates, chopped
1 egg
2 tablespoons oil, or 2 tablespoons melted butter
34 cup wheat germ
14 cup powdered milk
2 teaspoons baking powder
1 cup whole wheat flour
12 cup nuts, chopped

Directions

Soak dates in boiling water for about 15-20 minutes- most of the liquid should absorb.
Preheat oven to 400F.
In a seperate bowl, beat together eggs and oil.
Blend together dry ingredients (except nuts) and stir until just moistened into egg mixture.
Fold in dates and nuts.
Pour into greased muffin tins and bake for about 15-20 minutes or until a toothpick inserted into the center of a muffin comes out clean.