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Vegetarian Breakfast Souffle



Chop the 6 patties and set aside.
In a small bowl, toss the chopped apple with 1 TBSP sugar and 1/2 TSP Cinnamon.
Place 2 Cups of the cubed bread in an 8x8 glass baking dish coated with non-stick spray.
Top the bread with half of the crumbled veggie patties, 1/2 of the apple mixture and 3/4 Cheddar Cheese.
Repeat above one more time.
Wisk together the 6 egg whites, Sour Cream, 2 TBSP Sugar, 1/2 TSP Vanilla and dash of salt.
Add the milk to this mixture.
Pour over the contents in the dish until gone.
Cover and refrigerate for at least 2 hours (I let it sit overnight).
Bake at 400 degrees for 1 hour and let cool before serving! You may need to cook more or less depending on your oven.