Ham Balls With Mustard Dill Sauce

Ingredients

1 lb cooked ham, ground
1 lb pork, ground
2 eggs
12 cup crushed corn flakes
2 13 cups milk, divided
14 cup onion, chopped
6 teaspoons prepared mustard, divided
1 dash pepper
2 tablespoons cooking oil
3 tablespoons butter, or 3 tablespoons margarine
3 tablespoons all-purpose flour
1 cup sour cream, (8oz)
1 teaspoon salt
12 teaspoon dill weed

Directions

In a bowl, combine ham, pork, eggs, cornflake crumbs, 1/3 cup milk,.
onion, 2 teaspoons mustard and pepper; shape into 1inch balls.
In a large skillet over medium heat, brown ham balls in oil.
Cook for.
15-20 minutes or until juices run clear.
Meanwhile, in a saucepan,.
melt butter; stir in flour.
Add remaining milk, stirring constantly.
Bring to a boil; boil and stir for 2 minutes.
Stir in sour cream,.
salt, dill and remaining mustard; heat through but do not boil.
Place ham balls on a serving platter and top with sauce.