Santa Fe Coleslaw

Ingredients

• 4 cups green cabbage, shredded
• 2 cups torn spinach leaves
• 1 12 cups jicama, shredded
• 2 green onions, chopped,
• 1 cup cooked corn
• 1 cup tomatoes, finely chopped
• 14 cup cilantro, chopped
• 14 cup mayonnaise
• 14 cup sour cream
• 2 tablespoons chipotle chiles in adobo, finely chopped
• 2 tablespoons lime juice, fresh
• season to taste with salt