Celery Sukiyaki
Ingredients
- 1 1/2 pounds beef, flank steak (london broil)
- 3 tablespoons vegetable oil
- 3 cups celery sliced diagonally
- 2 small onions sliced, separated into rings
- 1 each beef bouillon cubes low sodium
- 3/4 cup water boiling
- 1 cup water chestnuts, sliced
- 5 tablespoons soy sauce, tamari
- 1 1/2 teaspoons ginger, ground
- 1/2 teaspoon black pepper, ground
Directions
Cut steak into thin diagonal slices.(For easier slicing, partially freeze first.
) In large skillet, heat 2 tablespoons of oil.
Add steak strips, a few at a time.
Brown on both sides.
Remove and set aside.
Add celery and onion to skillet.
Saute for 3 minutes in 1 tablespoon oil.
Dissolve bouillon cube in water.
Add to skillet along with water chestnuts, soy sauce, ginger and black pepper.
Stir well.
Add browned steak;spoon juice over steak.
Cover and simmer 10 minutes or until steak and vegetables are fork tender.
Serve over rice.
Serves 6.