menu search

Salmon With Citrus-Balsamic Vinaigrette



Place the orange juice, vinegar, mustard, oil, shallot, garlic, herbs, salt and pepper in a jar.
Close lid and shake well to blend.
Place salmon in a foil-lined pan and spoon a little of the.
vinaigrette over the fish.
Bake in a preheated 450-degree oven 12 minutes per inch of thickness, or until cooked through.
Spoon the remaining vinaigrette over each serving of fish.