Jurassic Quiche
Ingredients
- 1 bunch romanesco cauliflower
- 8 -10 dinosaur kale leaves
- 1 14 cups spelt
- 3 eggs
- 14 cup skim milk
- 1 tablespoon olive oil
- parsley, fresh
Directions
Toast the spelt grains in a saucepan with olive oil for 5-10 minutes, then add 2-3 cups water or broth to cook.Spelt must be cooked thoroughly before adding to the casserole dish.
Drain off any excess liquid once spelt is cooked.
Preheat oven to 350F Grease a 12 x 12 casserole dish, then line the bottom with the cooked spelt.
Chop up the dinosaur kale in a food processor, then add that as a layer above the spelt.
Chop the Romanesco cauliflower into individual florets, then nestle each floret into the spelt and kale mixture.
Combine eggs, milk, and parsley into a blender and blend for 30 seconds.
Evenly pour over the other ingredients in the casserole dish.
Cover with aluminum foil.
Bake the quiche for 30-40 minutes at 350F It is finished when there is no liquid visible if you tip the pan to the side and look in the center.