Baked Honey Shrimp Alfredo
- 14 lb angel hair pasta
- 20 ounces peeled and deveined shrimp, (thawed)
- 7 tablespoons honey
- 5 tablespoons honey mustard
- 3 tablespoons sesame oil, (olive oil works too)
- 3 teaspoons garlic
- 34 pint heavy cream
- 12 cup parmesan cheese
- 2 tablespoons sugar
- 1 teaspoon balsamic vinegar
- 1 tablespoon hoisin sauce, (barbecue sauce is fine)
- 2 teaspoons black pepper
Directionscombine 3 tbsp of honey, 3 tbsp of honey mustard, 3 tbsp of oil, 1 tbsp of sugar, 1 tsp of garlic, and 1 tsp of balsamic vinegar.
put shrimp in plastic bag, and add the above mixture.
marinate for at least 20 minutes.
heat heavy cream on low-medium.
when cream starts to boil, slowly add parmesan cheese and mix until all cheese is melted into the cream.
add 1 tsp of black pepper, 1 tbsp of sugar, 1 tbsp of honey, and 2 tsp of minced garlic.
keep sauce heated but prevent from boiling.
bring a bowl of water to a boil to cook pasta.
combine 3 tbsp of honey, 3 tbsp of honey mustard, 1 tbsp of black pepper, 1 tbsp of hoisin/bbq sauce in a small bowl.
preheat oven to 450 degrees and arrange shrimp on a cookie sheet.
drizzle mixture over shrimp.
bake shrimp for 5-12 minutes, checking every three.
boil angel hair pasta for 4 minutes.
remove shrimp from oven when finished cooking, and drain pasta.
add pasta to a serving bowl, and drizzle alfredo over the top.
toss pasta until lightly covered with alfredo sauce.
add shrimp and toss.