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Cold Soba Noodles with Vietnamese Pork

Ingredients

Directions

1. Combine 1 tablespoon onions, 1 tablespoon sesame oil, 1 teaspoon fish sauce, and next 4 ingredients (through pork) in a large zip-top plastic bag; seal.
Marinate in refrigerator 20 minutes.
2. Cook noodles according to package directions, omitting salt and fat.
Drain.
3. Combine remaining 1 tablespoon oil, remaining 1 tablespoon fish sauce, vinegar, and chile paste in a large bowl, stirring well.
Add noodles, cabbage, and bell pepper; toss to coat.
4. Heat a skillet over medium-high heat.
Coat pan with cooking spray.
Remove pork from marinade.
Add pork to pan; cook 1 1/2 minutes or until done.
Arrange pork over noodle mixture.
Sprinkle with remaining 2 tablespoons onions.