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Rose's Easy but Yummy Peach Pie



Drain the peaches well and pour over the unbaked pie crust.
In a small bowl combine the rest of the ingredients.
Dump over the peaches and try to spread the mixture over the peaches as evenly as possible.
Bake in a preheated 350 degree oven for 1 hour.
Remove and cool slightly.
Slice and serve with your favorite vanilla ice cream.
ENJOY! *Make sure to use the shallow pie shells, if you use the deep dish pie shells, you may want to add more peaches.