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Banana Crunch Muffins

Ingredients

Directions

Mix flour, sugar, baking powder, baking soda and salt in large bowl.
Beat egg in small bowl; stir in bananas, yogurt and vanilla.
Add to flour mixture; stir just until moistened.
(Batter will be lumpy.
) Stir in cereal.
Spoon batter into muffin pan which has been sprayed with cooking spray, filling each cup 2/3 full.
Bake at 350F for 25 minutes or until golden brown.
Serve warm.