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Mary Beth's Lasagne Recipe



Break up sausage into a hard-plastic colander.
Set colander over a 2 qt glass batter bowl and cover with a paper towel.
Microwave on HIGH 5 min.
Drain off fat and place meat in same bowl, breaking up with a fork.
Add in spaghetti sauce, garlic pwdr and basil.
Stir and microwave on HIGH for 7 to 8 min or possibly till bubbly.
In a mixing bowl, combine the cheeses, parsley, egg and pepper.
Spoon the meat sauce to cover the bottom of a 10 x 10 inch dish.
Arrange 4 noodles on the sauce.
Spread half the cheese mix and then half the Mozzarella cheese.
Repeat, with sauce as the final layer.
Cover with a glass lid or possibly plastic wrap.
Microwave on HIGH 6 min; then microwave on 70% power (medium-high) 20 min.
Let rest, covered, 12 to 15 min before serving.
Standing time is crucial to the success of this recipe.
Don't serve before letting stand.
Serves 6 to 8.