Braised Straw Mushrooms in Soy Sauce
DirectionsRinse mushrooms, pat dry with paper towel.
Heat oil in a medium pan, saute garlic until fragrant.
Add mushrooms, stir quickly then season with salt, pepper, sugar ans soy sauce.
Saute until some liquid starts to evaporate.
Remove from heat, spoon into serving dish and garnish with cilantro.