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Rosemary Cream Biscuits



Preheat oven to 450 degrees F.
Lightly grease baking sheet with butter or coat with cooking spray.
In a large bowl mix together flour, sugar and rosemary.
Pour in cream and fold together until soft dough forms.
Turn dough out onto lightly floured surface.
Knead the dough gently about 6 or 7 times, adding just enough flour to keep the dough from sticking to your hands.
Roll out the dough and cut out the biscuits using a biscuit or cookie cutter.
Bake until golden brown, 10-12 minutes.
Then remove from the oven.