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Alaska Sourdough Pancakes

Ingredients

Directions

Put starter in large bowl.
Add 2 cups flour and 2 cups milk.
Mix well and cover.
Leave in warm place overnight.
Next morning take out 1 cup starter.
Leave room temperature 12 hours.
To remaining sponge add 2 eggs, 1 teaspoon soda, 2 tablespoons sugar, 1 teaspoon salt, 2 teaspoon baking powder.
Mix well.
Cook on hot griddle.
Serve with butter and maple syrup if desired.