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Chili-Rubbed Salmon with Vegetable Medley



Mix seasonings; rub evenly onto 3 flesh sides of each fish fillet.
Heat oil in large nonstick skillet on medium-high heat.
Add fish; cook 4 min.
on each side or until fish flakes easily with fork.
Remove from skillet; cover to keep warm.
Wipe skillet with paper towel.
Heat dressing in skillet.
Add cabbage; cook and stir 1 min.
Stir in beans; cook and stir 2 min.
or until heated through.
Remove from heat; stir in cilantro.
Spoon cabbage mixture onto serving plates; top with fish.
Squeeze 1 lime wedge over each fillet.
Serve with remaining lime wedges.