Warm Tilapia Ceviche
Ingredients
- 2 cups water
- 1 low-sodium chicken bouillon cube
- 2 -4 tilapia fillets, (can be partially frozen)
- 1 can (14 1/2 ounce) tomatoes and habaneros, (not drained)
- 14-12 cup lime juice
- cilantro
- spinach, (optional)
Directions
Boil water and dissolve bouillon cube.Add can of tomatoes with habaneros, lime juice, spinach.
Cook until fish is done.
Add cilantro to taste.